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Sauteed Sole Tobago with Bananas



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  • Cooking Time: N/A

Sauteed Sole Tobago with Bananas

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1/2 c Vegetable oil
8 Filets sole or flounder
1/4 c Butter
2 c Bananas; diagonally sliced
1 c Pecan halves
1/2 c Fresh lime juice
1 c Dry white wine or light
-stock
1/4 c Coarsely chopped fresh herb
-(mint parsley coriander
-basil or tarragon)
Flour for dredging

Serves:

1 Servings

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