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Sauteed Vegetables



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Sauteed Vegetables

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut eggplant lengthwise into 1/4" slices. Sprinkle slices with salt & let
sit for 1/2 hour. Rinse, squeeze & pat dry.

Heat oil over medium heat. Saute eggplant for a few minutes til soft.
Remove to serving dish. Saute sliced green peppers till just tender. Place
next to eggplant. Saute carrot till just tender & place next to green
peppers. Season with pepper & cinnamon.

Sprinkle parsley over eggplant & the dill over the carrots. Garnish with
tomato & serve.

Source Unknown


Ingredients:

1 md Eggplant
1/2 ts Salt
2 ts Vegetable oil
2 Green peppers, sliced
2 md Carrots
1 ds Black pepper
1 ds Cinnamon
1/4 c Fresh parsley finely chopped
1/4 c Fresh dill, finely chopped
1 md Tomato, cut into wedges

Serves:

4 Servings

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