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Savory Bean Soup



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  • Cooking Time: N/A

Savory Bean Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Simmer all ingredients until thick. Garnish with plain yogurt.

TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring
water to a boil. Add beans. Turn temperature to low or simmer. Cover
with heavy lid. Simmer 2 to 3 hours until tender. DO NOT season until
beans are done.

VARIATION: Saute chopped green peppers, 2 finely chopped garlic cloves, 2
stalks of celery chopped, until barely tender. Add to soup and simmer.

Ingredients:

4 c Cooked AM Beans
-(Adzuki Beans, Pinto Beans,
- Kidney Beans, Black Beans,
- Anasazi Beans)
2 c Water or stock
2 tb Lime juice
4 ts Olive oil
2 sm Onions; finely chopped
2 ts Chili powder
2 ts Sea salt; OR...
2 tb Tamari soy sauce

Serves:

1 Recipe

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