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Savory Chili



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Savory Chili

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute first 5 ingredients in oil in a large Dutch oven until tender. Add
ground beef, and brown, stirring to crumble meat. Drain well.Add tomato
sauce and next 5 ingredients to beef mixture; stir well. Bring to a boil;
reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes. Serve with the following condiments, if
desired: shredded lettuce, shredded Cheddar cheese, diced onion, and
tortilla chips. Yield: 10 cups.

Ingredients:

4 Stalks celery w/leaves --
Chop
3 Green onions -- chopped
2 cl Garlic -- minced
1 lg Onion -- chopped
1 Green pepper -- chopped
1 tb Vegetable oil
2 lb Ground beef
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 c Water
1 1/2 oz Can chili powder
1 ts Salt
ds Pepper
1 (16-ounce) can kidney beans
Undrained
Condiments (optional)

Serves:

1 Servings
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