Savory Fresh Ham Roast

Categories: Meats

Serves: 16 Servings

Ingredients:

2 ts -Salt
1 ts -Pepper
1 ts Paprika
1/4 ts Garlic salt
1 ts Rosemary leaves
1 tb Steak sauce
12 lb Fresh leg of pork; boned
1/3 c Parsley; chopped
1/3 c Black olives; chopped
1/3 c Green onions; chopped
3 Canned pimientos; chopped

Instructions:
Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak
sauce; rub half the mixture on inside of pork. Combine remaining
ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork. Place
roast, fat side up, on rack in shallow baking pan. Roast in preheated
325-degree oven for 4 hours and 30 minutes or to 185 degrees on meat
thermometer.

Source: "New Holiday Cookbook."

Typed by Joyce Burton on 3/18/97 for the March '97 Delphi Net Robin Recipe
Swap.
Posted to MM-Recipes Digest by "Robert Ellis" on
Apr 23, 1998

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