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Savory Fruit Compote



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Savory Fruit Compote

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet
dessert with slices of pound cake.

Simmer dried fruit and orange slices in water to cover for 30 minutes or
until soft. Add savory sprigs and vinegar. Remove from heat and let cool
to room temperature. Serve immediately or refrigerate; if the latter, let
the compote come to room temperature before serving.



Ingredients:

12 oz Dried prunes
6 oz Dried apricots
1 c Dried cranberries
1/2 Orange; unpeeled
-- halved and sliced thin
6 Winter savory sprigs
1 tb Balsamic vinegar (or more)
-- (to taste)

Serves:

6 Servings

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