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Savory Lokshen Kugel



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  • Cooking Time: N/A

Savory Lokshen Kugel

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook noodles in plenty of boiling salted water. Transfer to a bowl with
cold water with ice. Cook chopped onions in fat until almost brown. Stir
eggs as if for an omelet.Season with salt, pepper and pinch nutmeg Drain
noodles. Stir in onions along with the fat into the noodles. Stir in eggs.
Pour all into an oiled baking dish. Bake at 350 F, until golden brown and
firm. Notes: You may add chopped parsley to the egg mixture.

Ingredients:

1 lb Flat noodles.
5 Onions; chopped
3 tb Schmaltz or oil
4 Eggs
Salt; pepper and nutmeg

Serves:

1 Servings
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