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Aegean Sea Chowder (Psarosoupa Kakavia)



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Aegean Sea Chowder (Psarosoupa Kakavia)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 lb White fish; cut into 2-inch
-pieces
1/2 lb Clams (if desired)
1/2 lb Crab (if desired)
1/2 lb Lobster (if desired)
1/2 lb Scallops (if desired)
1/2 lb Mussels (if desired)
1/2 lb Shrimp (if desired)
1/2 lb Baby octopus (optional)
1/4 c Olive oil
3 Onions; chopped
2 Cloves garlic; pressed
2 lb Canned peeled tomatoes;
-including liquid
1 c Chopped mushrooms
4 Celery stalks; chopped
2 ts Salt
1/8 ts Cayenne pepper
1 Bay leaf
1/2 c Wine; red preferably
4 c Water

Serves:

8 Servings

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