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Savory Salmon Steaks



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  • Cooking Time: N/A

Savory Salmon Steaks

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place fish in 9-inch square baking dish. Combine wine and onions; pour
over fish. Cover. Bake at 350 degrees 30 to 35 minutes or until fish
flakes easily with fork. Combine remaining ingredients; stir over low heat
until Velveeta cheese spread is melted. Serve with fish. 2 servings.

Variation: Substitute apple juice for wine.

Ingredients:

1 lb Salmon steaks; 1 inch thick
1/2 c Dry white wine
2 tb Green onion slices
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
3 tb Dry white wine
1/4 ts Dried tarragon leaves;
-crushed
1/4 ts Dill weed

Serves:

2 Servings

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