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Savory Salmon-Tuna Loaf



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Savory Salmon-Tuna Loaf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven 350. Grease 8 1/2 x 4 1/2 x 2 1/2 loaf pan.

Drain tuna and salmon, removing skin and bones.

Saute onion until tender. Stir in bread crumbs. Remove from heat.

In med. bowl, beat eggs slightly. Stir in milk, parsley, Worchestershire,
and bread crum mixture. Fold in tuna, salmon, lemon until well blended. Put
in pan. Bake 45 min. or until knife inserted in center comes out clean.

Ingredients:

7 oz Tuna in water
14 oz Salmon; canned, drained
3 tb Dry onion; chopped
1 1/2 c Bread crumbs
3 Egg Beaters® 99% egg
-substitute
1 c Skim milk
2 tb Fresh parsley; chopped
1 ts Worcestershire sauce
2 tb Lemon juice

Serves:

6 Servings

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