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Savory Trail Mix



  • Prep Time: N/A
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Savory Trail Mix

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prehaet oven to 375 degrees F. Put the bread ina bowl and drizzle the oil
over it while turning the cubes. Spread on a baking sheet and bake lightly
until browned and crisp, about 15 minutes, stirring twice. Meanwhile put
pumpkin seeds in a skillet over medium-low and stir constantly until they
begin to pop. Set aside. Put hot croutons in a large bowl and toss with the
Parmesan and pepper. Add pumpkin seeds, pretzels, pistachios, peanuts and
vegetables. Toss well. Store in self-sealing plastic bags

Nutrtional info per half-cup serving: 95 cal; 5g fat, 3g pro, 12g carb

Ingredients:

4 c Cubed sourdough bread (1")
2 ts Olive oil
1/2 c Hulled pumpkin seeds
2 tb Parmesan cheese; grated
Freshy ground pepper
2 1/2 c Mini pretzels
1/3 c Shelled pistachios
1/3 c Roasted peanuts
4 c Spiced Veggie Crisps

Serves:

12 Cups

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