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Scallion Stuffed Chicken



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  • Cooking Time: N/A

Scallion Stuffed Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Chop 10 of the scallions into three parts. 2. Mix the salt, gingerroot,
and sherry. 3. Rub this mixture thoroughly inside and outside the chicken.
4. Stuff the chopped scallions into the chicken cavity and let it stand for
1 hour.

Cooking: 1. Place the chicken on a heatproof plate. 2. Put in steamer and
steam over boiling water for 40 minutes. 3. Chop the chicken into bite-size
pieces. 4. Finely chop the remaining scallions to garnish the chicken.
Makes 3 to 8 servings.

Ingredients:

11 Whole Scallions
1 1/2 tb Kosher Salt
1 tb Gingerroot; Minced
2 tb Dry Sherry
1 Whole Chicken; 3 Lbs.

Serves:

4 Servings

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