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Scallop Broil



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Scallop Broil

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat broiler 10 minutes. Rinse scallops and pat dry with paper towels.
Melt butter with garlic in small saucepan. Swish half of garlic butter
around sides and bottom of a shalllow baking dish. Arrange scallops in a
single layer in dish. Season with salt, pepper and cayenne. Thoroughly mix
paprika and flour and dust scallops with this mixture. Pour the remaining
garlic butter over all. Broil 6-8 minutes until golden brown. Garnish with
parsley sprigs and lemon wedges.

Ingredients:

2 lb Bay or sea scallops
8 tb Butter; melted
1 lg Garlic clove; minced
1 ts Salt
Fresh ground black pepper
1 pn Cayenne
1/4 c Flour
1 ts Paprika
8 Sprigs parsley
2 Lemons; cut in wedges

Serves:

4 Servings

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