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Scallop Chowder



  • Prep Time: N/A
  • Cooking Time: N/A

Scallop Chowder

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute onions in butter. Remove onions from pan. Cut up scallops and saute
in butter. Add onions, scallops and potatoes to boiling water. Simmer 30
minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5

Ingredients:

2 Onions, sliced
4 tb Butter
2 c Scallops
2 c Boiling water
1 c Diced potatoes
4 c Scalded milk
Salt and pepper

Serves:

5 Servings
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