<-----googlescript--->

Beef in Vinegar and Oil



  • Prep Time: N/A
  • Cooking Time: N/A

Beef in Vinegar and Oil

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1.Put the meat, onion slices and the apple slices in a big bowl. Thin the
vinegar with a little broth; add oil and pour over all. 2. Let it all sit
and add the chives before serving with a hearty bread.

Ingredients:

1/3 oz Beef, cooked and sliced
Thinly.
1 Apple,peeled and sliced
Thinly
2 tb Vinegar
2 tb Broth
2 tb Oil
2 tb Chives, chopped

Serves:

1 Servings
Flag as inappropriate