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Scalloped Chicken and Noodles



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Scalloped Chicken and Noodles

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

*thawed and drained Cook noodles in boiling, salted water until tender yet
firm, 3-4 minutes. Drain. Blend together soup and milk in saucepan; heat
thoroughly. Combine chicken, mixed veggies>> onion, pimento, salt, pepper
and spices in a large mixing bowl. Stir in noodles and soup mixture. Turn
into 2 quart casserole. Sprinkle breadcrumbs evenly over mixture. Bake in
preheated 425 degrees oven 20-25 minutes, or until breadcrumbs are lightly
browned. Serves 4-6 I hope this is the kind of casserole your
looking for. Lisa FROM: LISA HLAVATY (FDGN81A)

Ingredients:

8 oz Super wide egg noodles
10 1/2 oz Can of cream of chicken soup
3/4 c Milk
2 c Cooked chicken; chopped
10 oz Frozen mixed vegetables*
1/2 c Chopped onion
1/4 c Chopped pimento
1 ts Salt
1/2 ts Pepper
Pinch marjoram
Pinch thyme
1/8 ts Garlic powder
1/2 c Dry breadcrumbs

Serves:

8 Servings

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