Scalloped Oysters (Nz)



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Scalloped Oysters (Nz)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Method: 1. Mix together some of the crumbs, the salt and butter and add a
little pepper.

2. Sprinkle one third of the crumbs in a buttered baking dish and add half
the oysters.

3. Then add another third of the crumbs and the rest of the oysters.

4. Add the milk to the oyster liquid and pour over the oysters. Cover with
the remainder of the crumbs and bake at 400 degrees until the oysters are
done (about 20-30 minutes). Serves 4



Ingredients:

2 Dozen Oysters
1 1/2 c Fresh breadcrumbs
1/4 ts Salt
1/2 c Melted butter
1/2 c Rich milk

Serves:

4 Servings 		 
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