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Scalloped Spinach



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  • Cooking Time: N/A

Scalloped Spinach

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash spinach thoroughly. Drain; cook with a little water in covered pot,
cover moderate heat 8-10 mins. Drain; chop spinach. Add milk, beaten eggs,
1 1/2c of crumbs, melted butter, salt and pepper; mix well. Sprinkle
remaining 1/2c crumbs and the chopped bacon on top. Bake in 350 F oven 35
mins.

Ingredients:

-------------------------PENNSYLVANIA DUTCH COOKERY-------------------------
2 lb Spinach
2 c Milk
4 tb Butter
2 Eggs; beaten
2 c Breadcrumbs
1/2 c Bacon; chopped
Salt & pepper

Serves:

6 Servings

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