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Scalloped Sweet Potatoes



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  • Cooking Time: N/A

Scalloped Sweet Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 350.

Thinly slice potatoes and layer them in a agreased 3 quart casserole. Slice
onions and place over potatoes. Core apples and slice. Cover onion layer.
Melt 2 T of the butter and drizzle over casserole; sprinkle with brown
sugar. Melt remaining butter in a sauce pan and stir in flour, salt and
pepper; cook over low heat for 1 to 2 minutes. Slowly add beer and cook
until thickened. Pour over layered potatoes, onions and apples. Cover with
foil and bake at 350 for 30 to 45 minutes. Uncover and cook 15 - 20 minutes
more.


Ingredients:

3 lg Sweet potatoes or yams
1 lg Onion, thinly sliced
3 Tart-sweet apples, washed
4 tb Butter (divided use)
2 tb Brown sugar
2 tb Flour
1 c Beer
Salt & pepper to taste

Serves:

1 Recipe

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