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Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce



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Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Rinse the broccoli under cold, running water and place, still wet, in a
small soup bowl. Season with the soy sauce. Cover with a wet paper towel
and microwave on high for 3 minutes. Remove from the oven and uncover.

Meanwhile, lightly sear the scallops on high heat in a small saute pan with
the olive oil, about 2 minutes. Add the broccoli, chicken stock, ginger
juice or grated ginger and the clams. Season with a pinch of sea salt.
Cover and continue cooking for 2 minutes or until the clams have opened.
Serve immediately.

Ingredients:

1 c Small broccoli flowerets
1 tb Soy sauce
2 oz Large sea scallops, about 3
-pieces
1 tb Olive oil
1/2 c Chicken stock
1 tb Fresh ginger juice, or 1/2
-teaspoon grated ginger
8 Live New Zealand littleneck
-clams, wild edibles
Sea salt to taste

Serves:

1 Appetizer

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