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Scallops and Clams over Linguine



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  • Cooking Time: N/A

Scallops and Clams over Linguine

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Begin to prepare linguine according to instructions on box.

MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add
mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can
of liquid from clam sauce - then add and simmer for 3-5 min. Finally add
wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done.
Serve over linguine. Garnish generously with parmesan and romano.

Total preparation time 20 minutes. Source: Patricia E. Beuerlein

Ingredients:

4 oz Linguine
1/2 lb Bay scallops
1 10.5 oz can Progresso
- White clam sauce
1 md Tomato (diced)
1 sm Onion diced
1/2 c Sliced fresh mushrooms
1/4 c White Zinfandel wine
2 tb Garlic (minced)
1/4 ts Italian seasoning
Olive oil
Freshly grated parmesan
- and romano cheese

Serves:

2 Servings

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