Scallops and Pasta for Two



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  • Cooking Time: N/A

Scallops and Pasta for Two

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Melt butter in large skillet and add green onions and garlic. Saute 30
seconds. Add scallops and basil and cook until scallops are heated through,
just a minute.

Pour in wine. Cook over medium-low heat until wine is reduces by half,
about 3-4 minutes. Stir in cream and heat until warmed through.

Cook pasta in salted, boiling water until al dente, maybe 3 minutes.
Divide amoung 2 warmed plates. Spoon equal amounts scallop mixture over
top.

FROM SOME NEWSPAPER ARTICLE

Ingredients:

3 tb Butter or margarine
4 Green onions; chopped
2 Cloves garlic; minced
1/2 lb Scallops
2 tb Fresh basil; minced
3 tb Dry white wine
1/4 c Heavy cream or milnot
1/2 lb Angel hair or other thin
-pasta

Serves:

2 Servings 		 
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