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Scallops in Rice Pie Shell



  • Prep Time: N/A
  • Cooking Time: N/A

Scallops in Rice Pie Shell

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1 lb Bay scallops
3 Scallions; fine chopped
1 Bay leaf
1/4 ts White pepper
Salt to taste
3/4 c White wine
2 tb Sherry
3 tb Flour
3 tb Butter; melted
1/2 c Heavy cream
1/2 c Mushrooms; sliced
Paprika
Fresh parsley

Serves:

4 Servings

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