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Scallops Venetian-Style (Cape Sante Alla Vene



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Scallops Venetian-Style (Cape Sante Alla Vene

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash scallops under cold running water. Pat dry with paper towels. Heat
oil in a medium skillet. Add scallops, garlic and parsley. Season with
salt and pepper. Cook over medium-low heat 5 to 6 minutes or until golden.
Stir several times during cooking. Add lemon juice and mix well. Place on
a warm platter. Serve immediately.


Ingredients:

1 1/2 lb Scallops
1/4 c Olive oil
2 Garlic cloves, minced
2 tb Parsley, chopped
Salt & pepper to taste
Juice of 2 lemons

Serves:

6 Servings

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