Scallops with Garlic Chives

Categories: Chinese | Fish

Serves: 5 Servings

Ingredients:

2 tb Peanut oil
2 Cloves garlic, diced very
-fine
1 Slice fresh ginger, cut
-very thin julienne
3/4 lb Large scallops, cut in
-half through the middle
1 c Garlic chives, cut into
-1/2" pieces

Instructions:
-----------------------------------SAUCE-----------------------------------
1 ts Rice wine
1/2 ts Salt
2 tb Dry sherry
1/4 ts Ground white pepper
1/4 c Chicken stock
1 tb Cornstarch mixed with
1 tb Water

Cut the scallops & chives and mix the sauce before you do anything else.
You must not overcook this dish. Heat a wok and add the oil. Chow the
garlic and ginger for just a moment and then add the scallops. Chow for 2
minutes or so and add the chives. Stir the sauce and then add it to the
wok. Stir-fry until all is thick and hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Scallops with Fresh Pineapple | Next: Scallops with Garlic, Ginger and Chives