<-----googlescript--->

Scandinavian Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Scandinavian Chicken

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a frying pan, place butter and melt over medium-high heat. Add chicken
and cook, turning, about 7 minutes or until brown on all sides. Sprinkle
with salt and pepper.

Add onion and continue stirring and cooking until onion is translucent,
about 5 minutes. Add mushrooms and cook 5 minutes more, stirring
occasionally.

Reduce heat to low; stir in sour cream and cheese and cook until cheese
melts, about 2 minutes. Sprinkle with bread crumbs and parsley; stir to mix
only. Serve in individual bowls. Makes 4 servings, 400 calories each.

ARKANSAS GAZETTE

Ingredients:

6 Chicken thighs; skinned,
-boned and cut into 1-inch
-pieces
3 tb Butter
1 ts Salt
1/4 ts Pepper
2/3 c Finely chopped onion
8 oz Fresh mushrooms; sliced
3/4 c Dairy sour cream
1/2 c Shredded Havarti cheese
1/4 c Fresh bread crumbs
2 tb Chopped fresh parsley

Serves:

4 Servings

Flag as inappropriate