Scandinavian Luncheon Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

2 c Long Grain Rice; cooked
3 c Cooked Chicken; cubed
3 Hard cooked eggs; cut in
-wedges
2 md Tomatoes; cut in sm. wedges
2 lg Dill pickles; cubed
1/2 c Celery; chopped
8 oz Frozen peas
Lettuce
**Fluffy Dressing**
1 1/2 c Mayonnaise
1 ts Curry Powder
1/2 c Whipping Cream; whipped

Instructions:
In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and
peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with
lettuce; spoon salad into bowl. Garnish with remaining dressing.

FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold
in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.

Variation: Cubed ham can be substituted for chicken; substitute prepared
horseradish or dry mustard for curry powder.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 05, 1998

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