Schinkenfleckerln (Ham and Noodle Casserole)
Categories: Casseroles | Main dish | Low-calServes: 2 Servings
Ingredients:
- 1/4 c Skim milk
- 1 Egg, separated
- 1 tb Margarine, melted, divided
- 1/8 ts Pepper
- 5 oz Boiled ham, cut into
- -1/2-inch cubes
- 1 c Cooked noodles (medium
- -width)
- 1 ds Salt
Instructions:
Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2 1/2
teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles
and stir well to thoroughly combine. In separate bowl beat egg white with
salt until stiff but not dry; gently fold into noodle mixture.
Grease 2-cup casserole with remaining margarine and spoon noodle mixture
into casserole. Bake until browned on top, 45 to 50 minutes.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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