Schinkenwurstsalat - Salad of Ham Sausage,
Categories: SaladsServes: 4 Servings
Ingredients:
- 1 lb Ham sausage*
- 2 Eggs; hardboiled
- 1 Bell pepper; red
- 1 Bell pepper; green
- 1 Onion
- Vinegar
- Oil
- Salt
- Pepper
Instructions:
*Ham sausage is a Bologna type sausage with pieces of ham in it.
Cut the ham sausage, eggs and bell peppers in cubes and mix it with the
chopped onion, vinegar, oil, salt and some pepper.
Posted to EAT-L Digest 09 Sep 96
Date: Tue, 10 Sep 1996 11:27:43 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Previous: Schinkenfleckerln (Ham and Noodle Casserole) | Next: Schledderles-Suppe (Schlettersuppe)