Schnitzel Beans

Categories: Vegetables

Serves: 6 Servings

Ingredients:

1 1/2 qt Green beans -- cut
2 tb Bacon -- chopped
1 tb Shortening
3 md Onions -- sliced
4 md Tomatoes -- sliced
1 ts Salt
1 c Hot water
ds Red pepper

Instructions:
Fry bacon crisp; add remaining ingredients. Simmer for 1 hour. Add water
as needed.

Recipe By : The Little Mountain Bean Bible Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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