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Scotch Broth with Coriander



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  • Cooking Time: N/A

Scotch Broth with Coriander

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Difficulty : easy. Precision
: measure ingredients.


Ingredients:

15 g Dried imported mushrooms
-(we use japanese
2 tb Butter
700 g Boneless lamb shoulder cut
-into 1 cm cubes
1 Onion; chopped
2 c Peeled, diced yellow
-turnips (1-1.5 cm dic
1 1/3 Diced carrot (1-1.5 cm dice)
1/4 c Thinly sliced celery
1 ts Dried thyme
2 ts Minced garlic
130 g Pearl barley
2 1/4 l Quarts water
5 ts Salt
1 ts Pepper
4 ts Ground coriander
450 ml Cream
2 tb Minced fresh coriander or
-parsley for garn

Serves:

4 Servings
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