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Scotch Chops with Honey Lemon Sauce



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  • Cooking Time: N/A

Scotch Chops with Honey Lemon Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine butter, honey, parsley & lemon rind; brush 1/2 of mixture on
lamb. Broil chops 3-4" from heat for 5-7 minutes. Turn & brush with
remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop
is breast of lamb, stuffed with ground lamb & sliced.

Ingredients:

1/4 c Melted butter
2 tb Honey
1 tb Minced parsley
1 tb Grated lemon rind
4 Scotch lamb chops

Serves:

1 Servings

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