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Scott Baio's Ricotta Puffs



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  • Cooking Time: N/A

Scott Baio's Ricotta Puffs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375
degrees. mix all other ingredients together except for powdered sugar.
carefully, add a tb of mixture at a time to hot oil. within a minute, balls
will form puffs and turn a golden brown. drain on a paper towel and
sprinkle with powdered sugar. Serve warm. þ DeLuxeý 1.26b #5627 þ I was
a cat in my first nine lives...purrrrrrrr

~ TMail v1.31.3 * Origin: MicroFone 8.2 Gigs 9 Lines V.32b 908-494-8666
(1:107/331) From: Mara Kent To: All Msg #347, Jun-11-93 20:01:00 Subject:
FRIED RICE


Ingredients:

1 c All-purp. flour
2 tb White granulated sugar
2 Eggs
2 1/2 c Vegetable oil
1 ts Baking powder
1 tb Vanilla
1 lb Tub low-fat ricotta cheese
+++++ x Powdered sugar

Serves:

24 Servings
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