Scrumptious Chicken
Categories: PoultryServes: 6 Servings
Ingredients:
- 1 lg Fryer; cut in pieces
- 1 lg Onion; diced
- 1 c Celery; diced
- 4 tb Butter
- 1 cn Cream of mushroom soup
- 1 Bell pepper; diced
- 3 tb Tarragon vinegar
Instructions:
Saut‚ vegetables in butter; add chicken and vinegar. Cover skillet; simmer
45 minutes. Thicken drippings with flour and add soup and water. Cook 30
minutes longer. Serve with rice or biscuits. Serves 6.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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