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Recipe by: TASTE OF HOME - OCT/NOV 95 Spread cranberry sauce on one slice
of bread; top with turkey and alfalfa sprouts. Spread cream cheese on the
other slice of bread and place over sprouts.
2 tb Jellied cranberry sauce
2 sl Whole wheat bread
2 sl Thin cooked turkey
1/3 c Alfalfa sprouts
2 tb Cream cheese; softened
1 Servings