<-----googlescript--->

Sea Bass with Olives, Tomatoes and Garlic



  • Prep Time: N/A
  • Cooking Time: N/A

Sea Bass with Olives, Tomatoes and Garlic

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.
Season to taste with salt and pepper. Lightly salt sea bass on both sides.
Put fish and olive mixture in mesh fish basket or other device that will
allow garlic and cherry tomatoes to grill without falling into fire, and
grill over medium fire 4 to 5 minutes. Turn and cook until flesh just
begins to flake when touched with tip of sharp knife, 4 to 5 more minutes.
Remove to warmed platter.
Posted to MM-Recipes Digest V3 #270

Ingredients:

1/2 c Halved kalamata olives
1 pt Cherry tomatoes
6 Cloves garlic, halved
3 Sprigs fresh thyme
1 tb Olive oil
Salt and pepper
2 lb Sea bass fillets

Serves:

6 Servings

Flag as inappropriate