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Mix boiling water and jello; let cool to lukewarm. Mix with cream cheese
and whipped cream with electric beater until well blended. Let sit in
refrigerator until partially set.
1 c Boiling water; (or pear
-juice)
1 pk Lime jello; 3 oz size
6 oz Cream cheese; softened
1/2 c Whipping cream; whipped Or 1
-cup cool whip
29 oz Can lite pears; Drained and
-diced
1 cn Crushed pineapple; -small
-can-drained
12 Servings