Sea Food Ragout

Categories: Seafood

Serves: 8 Servings

Ingredients:

1 pt Oysters
Salt to taste
2 lb Shrimp -- cooked and peeled
2 dr Onion juice
1/4 c Butter
1/4 ts Pepper
3/4 lb Mushrooms
3/4 c Chicken -- cooked and diced
3/4 c Cream
2 tb Sherry
1/4 c Flour
1 ts Parsley -- finely chopped
1 ds Cayenne

Instructions:
Parboil oysters. Make sauce of cream, flour and butter. Add seasoning,
then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat
through. Serve hot. "Charleston Receipts" formatted by Mary Bowles.

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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