Sea Legs Summer Salad

Categories: Salads

Serves: 1 Servings

Ingredients:

5 tb Mayonnaise
1/4 ts Curry powder
1 ts Lemon juice
1 ds Cayenne pepper
1/4 ts Salt
1/2 lb Sea Legs Crabmeat Blend
3/4 c Thawed frozen peas
1/2 c Thinly sliced celery
1/4 c Chopped green onions
1/3 c Dry roasted peanuts or
Cashews
1 1/2 c Shredded red cabbage
Mandarin oranges

Instructions:
In med bowl combine mayo, curry, lemon juice, cayenne & salt. Toss
with crabmeat, peas, celery, green onions & nuts. Cover; refrigerate
to blend flavors. Serve on shredded cabbage & garnish with oranges.

OPTIONAL INGREDIENTS:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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