Seafood and Shells

Categories: Pasta | Seafood

Serves: 1 Servings

Ingredients:

1 7 Oz Pkg Tiny Shells Or
-Cavatelli; uncooked
1/4 c Butter
1/2 c Celery; thinly sliced
1/4 c Onion; chopped
1 Clove Garlic; minced
1 Tbl Flour
3/4 c Milk
1 c (4 Oz) Monterrey Jack
-Cheese; shredded
12 oz Shrimp
1 6 1/2 Oz. Ca Clams Minced
-And Undrained
1 Tbl Fresh Parsley
1 Tbl Dry Sherry

Instructions:
Cook pasta according to directions. Rinse under cold water and seet aside.
Melt butter in a large skillet over medium heat. Add celery, onion, and
garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add
milk; cook over medium heat stirring constantly until thickened. Stir in
cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in
pasta.

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