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Seafood Au Gratin W/artichoke Hearts



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Seafood Au Gratin W/artichoke Hearts

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a large saucepan, melt butter and add flour. Stir constantly for 1
minute over low heat. Add milk gradually and stir until mixture thickens.
Add cream cheese, a little at a time, stirring with a whisk. Add remaining
ingredients. Cook no more and 10 minutes over low heat, stirring
constantly. Serve over rice or toast points. Serves 6 to 8.

Ingredients:

4 tb Butter
2 ts Dijon mustard
4 tb Flour
1 c White wine
1 c Milk
1 cn Artichoke hearts
16 oz (2 lg pk) cream cheese
1/2 lb Swiss cheese, grated
1 lb Raw shrimp, cleaned,
-coarsely chopped
White pepper, to taste
1 lb Crabmeat

Serves:

6 Servings

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