Seafood Bake

Categories: Main course | Casseroles | Seafood

Serves: 6 Servings

Ingredients:

1 lb Crab meat
1 lb Cooked shrimp; deveined
1 c Finely chopped onion
1 c Finely chopped celery
1 c Lowfat mayonnaise
1/2 c Chopped green bell pepper
1 tb Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
1 c Lowfat sour cream
1/2 c Dry bread crumbs
2 tb Margarine; melted

Instructions:
Mix first 10 ingredients together. Put into a 3 quart casserole. Mix crumbs
with melted butter. Spread over top. Bake uncovered in 350 degree oven for
about 30 mins. Serve over rice or in patty shells.

Source: Company's Coming-Main Courses by Jean Pare.

NOTES : Can be made with imitation crab. I have also added scallops. Very
Good.
Recipe by: Company's Coming-Main Courses

Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd
on Dec 08, 1997

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