Seafood Casserole #2

Categories: Seafood

Serves: 4 Servings

Ingredients:

3 tb Butter
3 tb Flour
1 1/2 c Milk
1 ts Salt
1 tb Parsley
1 tb Sherry
1 cn Crab meat
1 cn Shrimp
1 cn Lobster
1 cn Mushrooms

Instructions:
Prepare white sauce using the butter, flour, milk, salt, parsley & sherry.
Add cans of seafood & simmer 10 minutes. Pour into greased casserole. Bake
uncovered at 350 for 20 minutes. May be served over rice. 4-5 servings.

MRS JOHN P. (EDITH) FANNING

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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