-----googlescript--->

|
|
1 lb Crab meat
1 1/2 c Finely chopped celery
1/4 c Finely chopped onion
1 ts Worcestershire sauce
Salt and pepper to taste
1 lb Cooked peeled shrimp
1/2 c Chopped green pepper
1 c Sliced water chestnuts
1 c Mayonnaise
6 Servings