Seafood Casserole in Creole Sauce
Categories: Cajun | SeafoodServes: 1 Servings
Ingredients:
- 3/4 lb Cooked shrimp or other
- -seafood
- 2 tb Butter
- 1/4 c Dry White wine
- Salt and pepper; To taste
- Cayenne; To taste
- 3 Hard boiled eggs; Diced
- Hot cooked rice
Instructions:
---------------------------------FOR SAUCE---------------------------------
2 tb Butter
1/4 Onion; Chopped
1 Clove Garlic; Minced
6 Green onion; Shredded
1 1/2 c Canned tomatoes
1/3 ts Salt
1/2 Green pepper; Chopped
1/4 ts Cayenne
1/2 Bay leaf
1 tb Dry Sherry
1 pn Thyme
1/4 c Chili sauce
1 ts Parsley; Chopped
2 tb Cooked ham; Diced
1 ts Sugar
1/2 c Mushrooms
1. Melt 2 Tbsp butter in skillet. Add the seafood. Stir and cook over high
heat for about 2 minutes.
2. Add 2 cups Creole Sauce (below) and white wine. Simmer the shrimp
covered for about 5 minutes. Add salt and pepper, cayenne and eggs.
3. Serve over hot rice.
********Creole Sauce*********
1. Melt 2 Tbsp butter over low heat. Add onion, garlic, and green onion;
cook uncovered for about 2 minutes. Add remaining ingredients and cook
until sauce is thick, stirring occasionally (about 50 minutes).
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
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