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Seafood Casserole Supreme



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  • Cooking Time: N/A

Seafood Casserole Supreme

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1 Stick butter or margarine
2 c Half & half
1/4 ts White pepper
2 Chicken bouillon cubes,
-crushed
5 oz Sea Scallops
5 oz Peeled and deveined shrimp
5 oz Flounder fillets
3 tb Grated Parmesan cheese
1 1/2 c Flour
1/4 c White wine
2 ds Worcestershire sauce
5 oz Lump crab meat
Water

Serves:

1 Servings

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