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Seafood Colin



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Seafood Colin

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Shell and devein the shrimp. Make a slit along the back or outside of the
shrimp. Lift out the black vein and discard. Rinse the shrimp and
scallops. Melt the butter in a large skillet. Add the tomatoes, mushrooms,
and garlic and saute 1 minute. Add the shrimp and scallops and continue to
cook for another minute. Add salt and pepper to taste. Add the paprika and
then the cream. Cook gently until the cream thickens, about 3 minutes.
Serve over rice or in a ramekin.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen
Mintzias

Ingredients:

18 md Shrimp
18 Sea scallops
1/2 c Butter
3 Tomatoes
3 c Sliced mushrooms
3 tb Crushed garlic
Salt
Freshly ground white pepper
1 tb Paprika
2 c Heavy cream

Serves:

6 Servings

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