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Seafood Crepes



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Seafood Crepes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

CRAB SAUCE
2 tb Butter or margarine
2 tb All-purpose flour
1/2 ts Salt
1 c Milk
4 3/4 oz Crabmeat,drained cartilage
-removed
Grated medium Cheddar cheese
-for garnish

Melt butter in large saucepan. Add onion and mushrooms. Saute until soft.
Mix in flour, salt, pepper and bouillon powder. Stir in milk until it
boils and thickens. Remove from heat. Add shrimp and scallops. Stir.
Divide mixture among crepes spooning lengthwise near center. Roll. Place
seam side down in baking dish large enough to hold in single layer.

(Crab Sauce):

Ingredients:

1/4 c Butter or margarine
1/4 c Finely chopped onion
1/2 c Sliced mushrooms
1/4 c All-purpose flour
1/2 ts Salt
1/8 ts Pepper
1/2 ts Chicken bouillon powder
1 1/2 c Milk
4 oz Canned broken shrimp,drained
1/4 lb Scallops, cooked & cut up
12 Crepes

Serves:

6 Servings

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