Seafood Crepes with Medium White Sauce

Categories: Seafood

Serves: 1 Servings

Ingredients:

2 c Med WHITE SAUCE
1/4 c Dark rum
1/4 c Snipped parsley
2 tb Fresh lemon juice
1/4 ts Dry mustard
Salt & white pepper to
Taste
3 c Bite sized pieces fish
(cooked crab, lobster,
Shrimp, scallops or cooked
Fish)
1/2 c Grated Parmesan cheese
12 Crepes, each 6" in diameter

Instructions:
Combine in saucepan 1 1/2 cups med White Sauce with all ingredients
except crepes, heat. Spoon mixture into each crepe, fold. Place
crepes in greased 8*11" baking dish; spoon remaining med White Sauce
over rolled crepes & sprinkle with Parmesan cheese. Bake in 350 oven
for 20 minutes or until golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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