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Seafood Elegante



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  • Cooking Time: N/A

Seafood Elegante

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Thaw frozen seafood overnight in refrigerator or, if time is short, place
in plastic bag and let stand in cold water for 1 to 2 hours. Drain lobster
and remove any bits of cartilage; cut meat into bite-sized pieces.

Rinse scallops; cook for 5 minutes in small amount of salted boiling water;
drain. Cut large scallops in half. Saute mushrooms in 2 tbsp. butter until
golden brown; set aside.

Ingredients:

1 cn (12 oz.) frozen lobster meat
1 lb Scallops (fresh or frozen)
1 lb Frozen cooked shrimp
2 c Sliced fresh mushrooms
10 tb Butter
3/4 c All-purpose flour
2 ts Salt
4 c Milk
3 tb Ketchup or chili sauce
1 tb Lemon juice or 2 tsp.
-Worcestershire sauce
Hot cooked rice or patty
-shells

Serves:

10 Servings

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